WINE-O

yes, I believe it. I have always been a procrastinator- but this has simply gone too far. Wines I have been enjoying since day one, but now that its time to go home I want to find the BEST of the best wines. None of the 9-12 peso wines ($3-4) that I have been indulging myself in. I have stepped up to the 15-30 peso range ($5-10) this week in seeking out the perfect wines to bring back. Ok, I have to admit, in this point in my travels- I don`t have money for anything more- but these wines just have to make it back with me. and its not like I can bring the meat with me- therefore- I am overly satisfying myself with bife de chorizos. Just this week was the first time that I had Negro make me a steak. Incredible. So today I went to the meat store (cause every'thing' has its own store) and bought 2 huge slabs of bife. It was 2.2 pounds of meat and when I looked at the price I instantly became disappointed with myself. Why hadn`t I been buying these pound steaks once a week? They go for a little over a buck a piece, and its not like restaurants can make them better than Negro- obviously. He doesn`t know it yet, but he`s got his hands full making me steaks until Monday when I leave. hehe.